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In India, one of the most important rabi crop is lentil crop. Our country ranks second in the world's largest producer of the lentil crop, after Canada. It is important in so many ways, it helps in maintaining soil fertility by adding carbon, nitrogen & organic matter, and providing sufficient nutrition to human beings and animals. This crop can be grown on any soil type, and can resist drought. High productivity and continuous supply to meet local and overseas requirement is helping in the economic development.
The lentil crop is cultivated and harvested for its seeds. The seeds are mainly eaten whole or as split. Lentils can be prepared easily and provide sufficient protein to the human body. In every Indian household, dal is prepared everyday in lunch or dinner. Apart from using lentils for preparing main dish, people use them for making snacks. The seeds can be grinded to make flour for making purees, soups, infant food and baked goods.
1) Our company supplies masoor dal, moong dal, urad dal, toor dal and chana dal.
2) Apart from protein, lentils are a great source of iron, potassium, folate, manganese, phosphorus, thiamin, vitamin B6, zinc, copper and other minerals.
3) This plant-based food can reduce the risk of several lifestyle-related health issues.