Sugandha steam rice is an aromatic and non-sticky rice, the grains of which elongate twice its size upon cooking. The type of rice is mainly grown in UP, Punjab and Haryana. Sugandha paddy rice is steamed, dried and later gently parboiled to retain all the nutrients. The rice through this process gets a soft white or creamy shade. The long and slender rice grains when cooked absorb flavors of spices and herbs added to the dish. Not just for its characteristic aroma and taste, this rice is known for adding visual beauty to any dish. It is a rich source of protein, zinc, iron and vitamins (A &C). The average grain length of Sugandha steam rice is 7.80 mm. The sweet tasting, steamed rice is sorted and packaged in bags. Each bag of the rice bag contains maximum 0.5% damage or discolored grains and 0.5% broken grains. Customers can not find any foreign matter, black grains or infested grains in the bag full of Sugandha steam rice.