We are offering organic Toor Dal, that can be left to sprout and then cooked to get a new flavor which is unlike the green or dried peas as the sprouting peas. This dal is a high source of protein & also, contains important amino acids, magnesium, calcium, folic acid, iron, Vitamin B and potassium. Yellow in color, this dal has slight nutty flavor. Moreover, yellow Toor Dal is rich in folic acid, that makes them a major source of vitamin for women specially who are pregnant.
Payment terms - Online payment accepted.